These signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. Le Bon Carcon follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
:: 2 oz Bag.
:: Handmade by Le Bon Garcon in Los Angeles, CA.